For USAmericans living abroad, the holiday season often brings a craving for the familiar flavors of home. Bell’s Seasoning, with its blend of savory herbs, has been a staple in New England kitchens for generations, especially in Thanksgiving and holiday meals.
If you’re having trouble finding it locally, making a similar version at home is simple and requires only a few basic spices. Here’s a straightforward recipe to help you recreate this traditional seasoning and bring a bit of home to your holiday table, wherever you are.
This recipe approximates the flavor profile and works well as a substitute for the store-bought version.
Homemade Bell’s Seasoning Recipe
Ingredients
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon ground ginger
1 tablespoon dried marjoram
1 tablespoon dried thyme
1 teaspoon ground black pepper
Instructions
-Combine the Herbs and Spices: In a small mixing bowl, combine all of the ingredients.
-Mix Well: Stir thoroughly to ensure the spices are evenly blended.